For seven generations, the Gross family has stayed hard at work, and they are determined to keep it going.
The state’s Farm Bureau shows us how they are making it work.
Seven Generations Deep! This family is entrenched in farming and is determined to keep it alive
LATEST STORIES BY THIS AUTHOR:
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
