Texas & Southwestern Cattle Producers Scale Up Border Protocols Against New World Screwworm

What is it like working cattle with an outbreak of New World Screwworm so close to home? Wayne Cockrell, with the Texas and Southwestern Cattle Raisers Association, joined us on Wednesday to discuss.

FORT WORTH, Texas (RFD-TV)— Cattle producers along the border are tightening safety protocols following the latest detection of New World Screwworm in Mexico, just 70 miles from the Texas border. The discovery raises fresh concerns about the threat to U.S. herds and the ongoing challenge of controlling the parasite.

Wayne Cockrell with the Texas and Southwestern Cattle Raisers Association joined us on Wednesday’s Market Day Report to share what it’s been like working through an outbreak so close to home and what it could take to protect and rebuild the U.S. herd.

In his interview with RFD-TV News, Cockrell explained the renewed risk this latest case poses for Texas producers, the current use of sterile fly releases in Mexico, and the expected role of a sterile fly facility in Texas. He also noted that industry leaders are calling for stronger protocols in light of the recent detection.

Cockrell discussed the continued delay in cattle movement across the border and its impact on producers, as well as his association’s support for the U.S. Department of Agriculture (USDA) effort to hold Mexico accountable for its failures in screwworm management. He also shares key steps and resources producers can consult to safeguard their herds.

Related Stories
Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.
Thousands of pork producers from around the globe gathered in Des Moines, Iowa, this week for the World Pork Expo to showcase the latest production innovations and learn about market trends in the industry.
Mike Vanmaanen, president of the Livestock Marketing Association, joins us Friday on the Market Day Report for a closer look at the Heritage Act.
Nationwide Agribusiness joins us in honor of National Safety Month, sharing some steps employers and workers can take to stay protected on the farm.
The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.
Keeping a close eye on Capitol Hill, farmers and ranchers wait with bated breath as President Trump’s “One Big Beautiful Bill” heads to the Senate. AFBF economist Danny Munch joins us for a closer look.

LATEST STORIES BY THIS AUTHOR:

Cade Fiske’s approach embodies the spirit of the FFA — blending education, leadership, and innovation to inspire the future of agriculture.
The Washington Tree Fruit Association says this is not surprising and notes the USDA has offered a lifeline to growers while they transition away from the cannery market.
CoBank Lead Grains Economist Tanner Ehmke joins us to share insight and concerns over current grain storage capacity as export demand lags.
Farm CPA Paul Neiffer shares his perspective on the uncertain outlook of federal farm relief and the Farm Bill, which may not materialize until the government shutdown ends.
Large animal veterinarian Dr. Rosalyn Biggs with Oklahoma State University warns producers may not be prepared for the real threat of New World Screwworm.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.