Soybeans
The Environmental Protection Agency (EPA) has recently unveiled a new herbicide plan, sparking concerns among soybean farmers across the United States.
Weather is having a big effect on soy and corn production in Brazil. Here’s what it means for the U.S. markets, according to experts.
While soybeans are currently coming out stronger than corn in terms of price ratios, USDA Chief Economist Seth Meyer recognizes a lot of factors could change farmer’s planting decisions between winter and spring.
A soybean and wheat producer in northern Minnesota is calling this year’s harvest “the worst crop he’s ever had.” Meanwhile, neighboring operations are having a bumper harvest this year.
A farm business management instructor from northwest Minnesota is advising that farmers need to have a marketing plan in place for both their stored grain and oilseeds.
Iowa soybean farmers recently had an opportunity to meet with Chinese President Xi Jinping. Their discussion revolved around the importance of continued agricultural trade as China remains the largest destination for U.S. soybean exports.
The Nebraska Soybean Board takes us behind the scenes of Bakers Candies, where they do much more than melt hearts with their delectable meltaways cherished far and wide. Their products are also a true testament to melding the delicate art of confectionery with Nebraska’s agricultural heritage.
Dr. Michael Cordonnier with the Soybean and Corn Advisor shares insights into the odd situation for Brazilian soybean producers due to unsettled weather patterns in the region.
Brazilian soybean producers are shelling out a lot more on input costs than U.S. farmers, according to a new study. However, while Midwestern producers are paying less for inputs overall, many of those costs are inflating at a faster rate.
NASA Harvest is a new association led by NASA and the University of Maryland. The goal of the project is to use satellite data for food and agriculture to determine how and why planting dates have changed over the years.
A Nebraska-made favorite owes its famous flavor largely to soybean oil! The Nebraska Soybean Board shares the story of a locally-made salad dressing named for its inventor, Dorthy Lynch.