Specialty Risk Insurance and Nationwide Join Forces to Champion Grain Bin Safety at CattleCon 2026

Kevin Charleston of Specialty Risk Insurance discusses the importance of grain bin safety and joint efforts with Nationwide to provide farmers and first responders with access to critical, life-saving rescue tubes.

corn grain silo stock photo_input costs and producer inflation_adobe stock.png

Adobe Stock

NASHVILLE, Tenn. (RFD NEWS)Grain bin safety remains a major concern across agriculture, with grain bin entrapment resulting in nearly two dozen on-farm deaths each year in the United States. Efforts to improve safety and rescue readiness are gaining attention as risks persist on farms and in rural communities.

Kevin Charleston of Specialty Risk Insurance joined us on Tuesday’s Market Day Report to discuss the company’s work focused on grain bin safety.

In his interview with RFD NEWS, Charleston discussed Specialty Risk’s co-branded presence with Nationwide at CattleCon 2026 and the agency’s sponsorship of grain bin rescue tubes for fire departments, explaining why supporting rescue preparedness is important to their organization.

Charleston also touched on the broader impact of farm accidents on rural communities and shared how Specialty Risk Insurance works with farmers and first responders — beyond rescue tube sponsorships — to promote safer operations and reduce risk on farms and ranches.

Finally, Charleston outlined some steps farmers can take to better address safety risks in their operations. Watch his full interview below:

Related Stories
Fluffy, golden, and full of Southern charm—these Cajun Buttermilk Biscuits from Mr. Justin Wilson are quick to make and impossible to resist!
This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
Paula pays tribute to Savannah’s rich Irish history by making a traditional Shepherd’s Pie with a twist! She mixes ground beef and lamb in this ultra decadent dish.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Market analyst and friend of the show, Shawn Hackett, says Brazil’s shifting use of crops for biofuel production is a significant factor.
The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.
Texas A&M livestock economist Dr. David Anderson joins Tony St. James to discuss the geopolitical tensions and U.S.-Mexico border closure that are leading to sharp swings in the cattle market.
Arizona producers are proving that desert farming and water conservation can coexist through technology, reuse, and efficiency — reinforcing both food security and environmental stewardship.
Caleb Ragland, president of the American Soybean Association (ASA), shares his reaction to news of soybean sales to China, which is considered both “welcome news” and a return to near-normal trade relations.
Farm Bureau Economist Faith Parum discusses key outcomes from the U.S.-China trade agreement and the benefits of expanding trade across Southeast Asia.