Steakhouse-Style Broiled Beef Tenderloin Steaks with Blue Cheese Sauce
Try a steakhouse classic at home. Garlic-rubbed Beef Tenderloin Steaks are topped with creamy blue cheese sauce.
Servings: 4
Prep Time: 30 minutes (15 minutes active)
Cook Time: 15-20 minutes (plus resting time)
Total Time: 45 minutes
Ingredients
- 4 Beef Tenderloin Steaks (about 1 lb., 1" thick), at room temperature
- 1 large clove of garlic (halved)
- 1/2 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper or white pepper
- 2 teaspoons of fresh Italian parsley, finely chopped
Creamy Blue Cheese Sauce:
- 4 teaspoons of crumbled blue cheese
- 4 teaspoons of plain yogurt
- 2 Tablespoons of cream cheese
- 2 teaspoons of minced onion
- 1/4 teaspoon ground white pepper
- For Garnish: 1 tablespoon fresh parsley, finely chopped
Instructions
- Remove the beef tenderloin steaks from the fridge, rub with garlic, and season with salt and pepper. Set the steaks aside for 20-30 minutes to bring them to room temperature.
- Combine the ingredients for the Creamy Blue Cheese Sauce in a small bowl. Set aside. Preheat your oven’s broiler on low.
- Place the steaks on a rack in a broiler pan so the surface of the meat is 2-3 inches away from the heat source.
- Broil the steaks for 13-16 minutes for medium rare (140-145ºF). Let rest for at least five minutes. About 1-2 minutes before serving, evenly top each steak with some of the creamy blue cheese sauce.
- Before serving, sprinkle with salt and chopped parsley.
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