Students are learning how to set and control prescribed burns!

Fire is a valuable tool to manage forests and natural areas, and it is used to clear out dead growth so new vegetation can form.

The University of Tennessee’s Institute of Agriculture teaches students how to set and control helpful fires.

Video provided by: Charles Denney

Related Stories
The pork industry is facing growing financial pressure as production costs continue to climb.
A new survey finds producers are using AI tools, but many still want proof before trusting them with major decisions.
Western ranchers continue raising concerns over livestock losses linked to gray wolves.
A Farm Bureau economist says EPA’s Hypoxia Task Force has made encouraging progress in reducing nitrogen runoff in the Mississippi River Basin, but work remains on phosphorus.
University of Georgia scientists are studying diseases and pests that contribute to colony losses.
NCBA is focused on hours-of-service regulations and support for increased truck weight limits, which would allow haulers to move more cattle with fewer trucks.

LATEST STORIES BY THIS AUTHOR:

RealAg Radio host Shaun Haney joins us to discuss the USMCA review process and the current dynamics shaping North American agricultural trade relations.
USDA Deputy Secretary Stephen Vaden explains the shift is part of a larger review of underused federal office space.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.