Talking Trade: Using Data to Drive Conversations with Women in Agribusiness

We caught up with Karen Braun, Chief Market Analyst at Zaner Ag Hedge, at the Women in Agribusiness to discuss the data behind commodity trading.

ORLANDO, Fla. (RFD-TV) — The Women in Agribusiness Summit kicked off with insights from Karen Braun, Chief Market Analyst with Zaner Ag Hedge.

FarmHER + RanchHER host Kirbe Schnoor caught up with Braun to discuss her data-driven analysis of global trade tensions, shifting commodity prices, and the key market signals producers should watch in the months ahead.

The Women in Agribusiness Summit will return next September in New Orleans.

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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.