KNOXVILLE, Tenn. (RFD News) — Tennessee agriculture leaders are spotlighting the state’s growing wine industry following the designation of a new American Viticultural Area (AVAs) in East Tennessee.
The state is now home to four federally recognized AVAs, with the newest designation known as the “Nine Lakes of East Tennessee.”
An AVA is a defined grape-growing region recognized for unique characteristics such as geography, climate, soil, and elevation that can influence how grapes grow and help shape the character of wine produced in the area.
State agriculture officials say the latest designation marks a major step forward for Tennessee’s wine and grape industry.
They also hope the new AVA designation helps generate additional tourism, wine sales, and agricultural investment across the region.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
