Farmers in Louisiana are wrapping up corn harvest with better yields than last year. However, as is the case all across farm country, low market prices and high input costs are making profits hard to come by.
This Week in Louisiana Agriculture shows us why breaking even is going to be a challenge.
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The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
A recent news story involving a group of farmers in Mississippi reveals the potential downside of selling grain under a deferred payment contract. The risk of deferred payment ag commodity sales and what can be done for protection—that is the topic of today’s blog post.
Fri, 10/6/23, 8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
Explore the culinary wonders of Camino’s Apple Hill, where tradition meets delicious innovation at community institutions like Larsen Apple Barn.
The USDA’s latest crop forecast for corn and soybean production will impact U.S. producers as well as make an impact on global trade.
