Animal health officials now confirm they have discovered a pig with High-Path Avian Flu.
The discovery happened at a backyard farm in Oregon, and USDA’s National Lab made the confirmation this week.
Officials say five pigs and 70 birds at the facility were culled to prevent further spread. Since this was a backyard operation, it is believed there is no danger to the food supply.
Related Stories
APHIS Veterinary Medical Officer Dr. Chelsey Shiveley discusses USDA’s biosecurity resources available to poultry producers ahead of spring migration, increasing the risk of Highly Pathogenic Avian Influenza (HPAI) threatens commercial flocks.
Pennsylvania Secretary of Agriculture Russell Redding discusses the recent surge in bird flu cases, the state’s expanded biosecurity response and efforts to support poultry producers.
Higher livestock prices reflect resilient demand, even as disease and herd shifts reshape 2026 supply expectations.
Georgia has regained its HPAI-free status after a swift response to October’s detection. Commissioner Tyler Harper urges producers to stay vigilant and maintain biosecurity.
A smaller U.S. turkey flock and resurgent avian flu have tightened supplies, driving prices higher even as other key holiday foods show mixed trends.
Highly Pathogenic Avian Flu (HPAI) cases are rising. In the last week, seven commercial turkey, duck, and egg layer flocks were culled across five Midwest states and California.
