As the Administration continues its push to reduce the government workforce, hop growers are feeling the impact.
The Washington Hop Commission says more than $1.5 million was spent on a lab at Washington State University, but now, their researchers no longer work there.
“So that’s establishing a lab, all the instruments that go in the lab, a six-acre research plot, as well as a hop yard, as well as a hop picker, and a kiln facility. There’s a lot of infrastructure that went into place, which was meant to serve him his entire career and to help us with this research. Unfortunately, as of now, that laboratory is empty, and all of his research work is indefinite. We don’t know what’s going to happen next,” said Maggie Elliott.
That facility was established as a hop stress physiology lab. Elliott says the Washington Hop Commission along with other groups invested around $300,000 to launch the program.
The BMO 2026 Wine Market Report describes the wine market’s current conditions as a reset, not a pause.
Ethanol production climbed to a four-week high while inventories fell to their lowest level since early October, according to energy data analyzed by the RFA.
Potato growers now have a fresh benchmark for comparing fertilizer, pesticide, and pest-management practices across major production states.
Corey Rosenbusch, President & CEO of The Fertilizer Institute, discusses fertilizer markets transparency efforts and the steps to ensure long-term stability for farmers and the ag economy.
Analysts say poor crop conditions seen on the annual Hard Red Winter Wheat Tour, combined with cheaper overseas grain supplies, are weighing on the industry as the annual tour wraps up.
Farm Bureau Economist Dr. Faith Parum joins us to break down what year-round E15 passage could mean for agriculture, energy markets, and the future of renewable fuels in the United States.
