Congress has introduced a bipartisan bill to boost the nation’s egg supply.
The Lowering Egg Prices Act urges the FDA to modify a policy that forces farmers to discard some 400 million eggs every year.
Congressman Dusty Johnson is co-leading the legislation and he spoke with RFD-TV’s Tammi Arender on the impact to the broiler industry, how the industry is coping with prices, and USDA’s HPAI strategy.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.