The Magic of Mrs. Claus: Arkansas Christmas tree farmers delight in cultivating holiday wonder

Pine Grove Farms is a holly-jolly agri-tourism spot in Arkansas that is sure to get you in the Christmas spirit!

With roots in Subiaco and Morrison’s Bluff—Betty and Greg Eckarts found their way to the middle ground that would become the canvas for their Christmas tree legacy in Arkansas. Starting as a venture in Paris in 1978, they stumbled upon a magazine article in 1988 that took their operation to extraordinary heights.

“I saw an article in a magazine — I think it was a Progressive Farmer,” Greg reminisces. The article highlighted farmers in South Carolina who were experimenting with Virginia Pine as Christmas trees, which was a novel concept at the time. Inspired, Greg promptly made inquiries, ordered seedlings, and began his journey into the Christmas tree business.

Today, their farm boasts a diverse selection — from those very Virginia pines to other varieties like Leland cypress, Murray cypress, Carolina sapphire, and blue ice. Importing cut Fraser firs from North Carolina also adds a touch of variety, catering to different preferences.

However, Pine Grove Christmas Tree Farm is more than just a marketplace for festive evergreens. The Eckarts have transformed their land into a haven for families seeking a memorable Christmas experience. Visitors can feed animals, embark on hayrides, witness pigs racing, and enjoy a delightful barrel train ride. It is a place where families create lasting memories amid the picturesque backdrop.

“We do love having boys and girls come out to the farm,” said Betty, fondly known to locals as “Mrs. Claus.” As a retired teacher, she seamlessly transitioned into the role of, delighting in the innocence and joy of every child who questions if she is the “real Mrs. Claus.”

And then, there are the field trips— an immersive experience that includes relays, hayrides, hot chocolate and cookies, and story time, all under the watchful and festive eye of Mrs. Claus. It’s an opportunity for children to step into a winter wonderland and create cherished memories that will linger long after the season fades.

Related Stories
Partnership with U.S. Army Corps of Engineers Ensures Engineering Excellence and Operational Effectiveness
Dry conditions may tighten hay supplies before summer growth. John Mays of Central Life Sciences joined us to discuss the risks of extended grain storage, how quality can be affected over time, and what growers can do to protect their grain while waiting for market opportunities.
Agriculture Freedom Zones reflect rising concern that data center growth must not strain rural grids or displace productive farmland.
U.S.-Mexico agricultural trade faces uncertainty in 2026 as tariffs and cartel violence threaten farmers and ranchers. Congressman Henry Cuellar and Texas leaders weigh in on impacts and risks.

LATEST STORIES BY THIS AUTHOR:

Chad Fiechter joins us to discuss Purdue’s precision ag study, challenges in capturing value from technology, and what farmers should consider when investing in and adopting these tools.
Ethanol demand held together last week, but lower production and thinner stocks put more focus on export strength. Production capacity is also strengthening over time and benefiting soybean farmers.
Farm Bureau Economist Dr. Faith Parum discusses USDA’s efforts to expand fertilizer capacity, signals for farm profitability, and AFBF’s Farm Bill expectations.
Kansas Congressman Derek Schmidt joins us to discuss House passage of the Farm Bill, its potential impact on farm profitability and stability, key policy compromises, and the outlook for Senate consideration.
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
John Mays with Central Life Sciences joins us to discuss the importance of pest management ahead of wheat storage and how protecting grain quality can support stronger marketing opportunities.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.