It takes speed, stamina, and livestock savvy to be the best cattle auctioneer in the country.
Let’s head to the Sunshine State, where they host the Young Cattle Auctioneer Championship!
Related Stories
“U.S. dairy farmers are among the most productive in the world.”
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Fluffy, golden, and full of Southern charm—these Cajun Buttermilk Biscuits from Mr. Justin Wilson are quick to make and impossible to resist!
“The millennial generation is really the one that is driving this sales growth.”
‘Tamarack Biotics’ has secured initial FDA acceptance of using UV light for milk safety
