It takes speed, stamina, and livestock savvy to be the best cattle auctioneer in the country.
Let’s head to the Sunshine State, where they host the Young Cattle Auctioneer Championship!
Related Stories
The number of dairy-beef cattle are on the rise.
Customers have reported a 55-percent reduction in the use of antibiotics as a result of the new technology.
For many in the ag community, these food safety tips might be common knowledge. However, taking the extra precaution is worth avoiding a ‘spoiled’ summertime outing!
For many people, raising cattle isn’t just a job —it’s a legacy passed down from generation to generation.
