60 years is a long time to do anything, let alone farming. At 81 years old, Roy Smith is the third generation to work this same piece of land, farming soybeans and corn.
This Week in Louisiana Agriculture takes us along as he shares the challenges and triumphs that have defined a lifetime in agriculture.
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Justin Wilson’s Hominy and Chili Casserole is a hearty, flavor-packed dish that combines canned ingredients for a comforting Cajun twist.
Liam Wade, a North Pole High School senior and the 2025-2026 Alaska FFA State Vice President, isn’t just dreaming about farming in one of the country’s most extreme environments — he’s doing it.
These produce staples last longer and are incredibly versatile, whether cooking from scratch, planning meals, or building a more budget-friendly kitchen routine. These are six fruits and vegetables that stay fresh for weeks.
