The role dairy farmers play in providing a consistent supply of U.S. beef has grown in recent years, with many breeders focusing their efforts on beef-on-dairy calves.
The outcomes have been significant, both for the industry and on-farm profitability.
Holstein Association USA’s Bob Cervera tells us about a program that supports farmers in these breeding decisions.
Related Stories
Ted Odle discussed buyer demand, current pricing trends and upcoming summer and fall cattle offerings.
The dairy industry continues adapting to changing consumer habits and evolving labor technology.
NPPC President Rob Brenneman says rising fuel and input costs are creating pressure across pork production despite steady trade.
With U.S. cattle supplies already tight, drought response remains a long-term supply issue.
Shrinking Select beef supplies are continuing to reshape cattle pricing and beef demand trends.
The ranch’s stewardship practices are designed to support both cattle production and long-term sustainability.