Inspiring young minds in the world of agriculture is what the Institute of Future Agricultural Leaders is all about. For 40 years, North Carolina State University has been an important partner of the program.
The state’s Farm Bureau caught up with a former student and current director for more on what the experience meant to her.
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Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
