Transporting pigs during winter months takes care

The Pork Checkoff also offers Transport Quality Assurance training.

Three pigs grazing in a grassy valley with a mountain range in the background.

Photo by Sergio

With winter right around the corner, there are added risks associated with transporting pigs. Stephanie Wisdom is the Director of Animal Welfare at the National Pork Board and says when it comes to moving pork, the first item you need to check is the trailer.

“Looking at their trailer, making sure that it’s completely dry after they’ve washed it. Wet trailers can lead to freezing temperatures, which can lead to ice. And ice, once the pigs get in that trailer, it melts. And having wet pigs in our trailer can really lead to chilled pigs,” Wisdom said.

According to the Penn State Extension, pigs that struggle to stay warm can experience stress-induced health problems like stunted growth and poor reproduction, leading not only to animal suffering but less profit for the producer.

Proper bedding in the trailer plays a big role in keeping pigs warm.

“The bedding for the pigs keeps them from coming in direct contact with that cold metal on that trailer and aids in that moisture control as well,” Wisdom says.
“As a driver, you want to make sure that those plugs on your trailer are closed at pig level as well.”

Experts at the Michigan State Extension offer these tips for cold transportation.

  • Insert grain slats in farm trucks.
  • Close nose vents in trailers.
  • Use panels to protect pigs from crosswinds.
  • Block or plug a portion of the ventilation holes/slots in trailers.
  • Load fewer pigs per load.
  • Provide extra bedding (wood shavings, wheat straw, corn stover, etc.).
  • Use covered loading chutes that minimize the amount of cold air blowing on pigs.
  • Move pigs in small groups (four to six pigs at a time).
  • Use an absorbent material in the load out area to prevent pigs from slipping and injuring themselves.
  • Walk pens to identify sick/injured pigs before loading.

The Pork Checkoff also offers Transport Quality Assurance training.

Related Stories
Wayne Cockrell with the Texas and Southwestern Cattle Raisers Association joined us to discuss preparedness, producer awareness, and the industry’s response to New World screwworm concerns.
From meatpacking settlements to landmark NEPA rulings, Roger McEowen outlines the top legal developments in 2025 that will shape agriculture in the years ahead.
Alan Bjerga with the National Milk Producers Federation joined us to review new policies and regulations supporting the dairy industry and what they mean for the year ahead.
Despite rising costs and growing food insecurity, meat demand remained strong in 2025 as higher-income consumers offset cutbacks elsewhere. Economists break down the K-shaped economy, upcoming USDA cattle reports, livestock production outlooks, and renewed debate over beef imports and country-of-origin labeling heading into 2026.
Midland County Livestock Association President Brandon Mitchell reflects on another strong year for the event, including a premium sale that once again topped the million-dollar mark.
Livestock strength is carrying the farm economy, while crop margins remain tight and increasingly dependent on risk management and financial discipline.

LATEST STORIES BY THIS AUTHOR:

Rising fertilizer costs tied to tariffs are tightening margins for U.S. wheat growers, according to new data from the National Association of Wheat Growers.
As spring migration ramps up, USDA officials warn farmers about rising bird flu risks and urge stronger biosecurity measures. Resources are available through APHIS to help protect livestock.
Corn demand is rising thanks to ethanol expansion, yet year-round E15 remains missing from the Farm Bill—leaving farmers questioning the policy gap.
Geopolitical risk is rapidly increasing fertilizer price volatility before planting.
Farms and major food companies use AI to improve efficiency and forecast demand. Still, developers said that training AI for different uses is only possible with support from knowledgeable workers.
China’s crusher losses and Brazil tensions, Gale warns, could reopen critical soybean trade channels for U.S. producers.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.