WASHINGTON, D.C. (RFD-TV) — In a high-profile summit this week, Presidents Trump and Xi Jinping agreed on a broader framework for U.S.–China trade cooperation, moving beyond tensions toward incremental renewal of access and purchases in key sectors, including agriculture and technology.
Among the early outcomes: China’s state-owned trader COFCO reportedly booked about 6.6 million bushels of U.S. soybeans for December-January shipment — its first confirmed buy from the 2025 harvest — providing a symbolic boost even as larger structural terms remain unresolved.
Analysts say the soy booking, while modest, reflects thawing relations and price parity with Brazil, which gives U.S. exporters a window of opportunity at Gulf and PNW ports. The meeting also yielded a one-year delay on China’s planned rare-earth export licensing regime, and discussions resurfaced around corn, sorghum, beef, and dairy market openings. Whether volumes follow and trade patterns truly shift depends on implementation details.
Farm-Level Takeaway: The summit raises hopes for stronger exports and reduced barriers, but U.S. ag players should remain strategically cautious until concrete volumes and certifications materialize.
Tony St. James, RFD-TV Markets Expert
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Farm Bureau Economist Faith Parum discusses key outcomes from the U.S.-China trade agreement and the benefits of expanding trade across Southeast Asia.
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Farm CPA Paul Neiffer joined us on Thursday’s Market Day Report to discuss the implications for farmers.
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Chris Bliley with Growth Energy discusses ongoing concerns about U.S. ethanol exports and the expansion of market access promised under the Phase One deal between the U.S. and China.
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“It does not extinguish right away here — in any sort of sense — the real profitability concerns and people’s ability to pay bills and get to the other side of this in the very short term. This is where the skepticism builds.”
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U.S. Senator Roger Marshall (R-KS) shares his perspective on the U.S.-China trade developments and their potential impact on American producers, farmers, and ranchers.
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