Turkeys Gone Wild: Livestock Conservancy Highlights Heritage Breeds Ahead of Thanksgiving

The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.

NASHVILLE, TENN. (RFD-TV) — With Thanksgiving just around the corner, The Livestock Conservancy is spotlighting the importance of preserving heritage breed turkeys and other agricultural animals across the U.S.

The organization works to protect more than 180 breeds of livestock and poultry from extinction, promoting genetic diversity and sustainable farming practices.

Senior Program Manager Jeannette Beranger and marketer Brittany Sweeney joined RFD-TV in the studio to share how heritage breeds play a vital role in maintaining resilient food systems and agricultural traditions.

To learn more, visit www.livestockconservancy.org.

Related Stories
CWD is an infectious, degenerative disease of cervids that causes brain cells to die, ultimately leading to the death of the affected animal.
The latest Meat Demand Monitor shows strong retail demand for beef products like ribeye steaks and ground beef.
Egg production accounted for much of the increase.
Farmdoc economist estimates 2024 colony stock losses at roughly $175 million, with rebuilding and renovation costs near $161 million.
The Unger family says the operation focuses on land stewardship and on keeping more Hawaii-raised beef on the islands.
Turner built one of the nation’s largest private land holdings while becoming a major force in bison ranching and conservation.

LATEST STORIES BY THIS AUTHOR:

National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.
Brooks York with Agrisompo joined us on Monday’s Market Day Report with some guidance on how producers can navigate their crop insurance claims for unsold grain crops.
For many farm businesses, property taxes on business assets have become a significant and highly visible expense, threatening liquidity, discouraging investment, and creating a disproportionate burden when compared to other industries.
Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.
Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.
The Tennessee Department of Agriculture is helping connect veterans with resources to pursue careers in farming and agriculture.