Turkeys Gone Wild: Livestock Conservancy Highlights Heritage Breeds Ahead of Thanksgiving

The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.

NASHVILLE, TENN. (RFD-TV) — With Thanksgiving just around the corner, The Livestock Conservancy is spotlighting the importance of preserving heritage breed turkeys and other agricultural animals across the U.S.

The organization works to protect more than 180 breeds of livestock and poultry from extinction, promoting genetic diversity and sustainable farming practices.

Senior Program Manager Jeannette Beranger and marketer Brittany Sweeney joined RFD-TV in the studio to share how heritage breeds play a vital role in maintaining resilient food systems and agricultural traditions.

To learn more, visit www.livestockconservancy.org.

LATEST STORIES BY THIS AUTHOR:

University of Nebraska-Lincoln President Dr. Jeffrey Gold talks about heart health and preventive care for viewers in rural communities.
Jeramy Stephens of National Land Realty breaks down current trends in the farmland real estate market and how landowners should consider water availability and its impact on land values as they plan for the year ahead.
The Fort Worth Stock Show and Rodeo continues through Saturday, showcasing livestock, youth involvement, and agricultural talent, with the Junior Sale of Champions serving as the culmination of the 23-day event.
We caught up with John Deere’s Hay & Forage Got-To Market Manager Kaylene Ballesteros to learn how tech is evolving how producers make hay, from baling efficiency to operator confidence.
U.S. Senator Roger Marshall of Kansas discusses expected changes to the 45Z tax credit and what they could mean for agriculture and rural America.
Purdue University Professor of Agricultural Economics Dr. Jim Mintert shares a closer look at farmer sentiment and the key issues shaping the agricultural economy in January.