U.S.-India Trade Talks Resume Amid Tariff Tensions

Talks highlight the widening role of agriculture in U.S.–India trade policy, though neither side appears ready for major concessions before tariff issues and oil imports are resolved.

WASHINGTON, D.C. (RFD-TV) — Trade officials from Washington and New Delhi are meeting this week to restart formal negotiations aimed at a broader U.S.–India agreement.

The current round follows five earlier sessions this year and comes as both sides weigh tariffs, energy imports, and market access ahead of 2026 trade planning. India’s Commerce Ministry confirmed that Commerce Secretary Rajesh Agrawal is leading the delegation, building on September meetings in Washington described as “constructive” but short of a breakthrough.

The talks resume under pressure from high U.S. tariffs — roughly 50 percent on some Indian imports — and Washington’s demand that India reduce its purchases of Russian oil. President Trump reiterated last week that existing duties will remain until those flows stop. Both governments have expressed optimism but caution that discussions will continue into late October before any deal is announced.

Agriculture remains one of the most sensitive areas. India’s Commerce Minister Piyush Goyal has said repeatedly that any agreement must protect farmers, fishermen, and small producers. U.S. negotiators are pressing for greater access in farm goods, processed foods, and biotechnology while India resists concessions that could disrupt its domestic market. Observers expect agriculture to anchor this week’s agenda alongside manufacturing and energy trade.

Farm-Level Takeaway: Talks highlight the widening role of agriculture in U.S.–India trade policy, though neither side appears ready for major concessions before tariff issues and oil imports are resolved.
Tony St. James, RFD-TV Markets Expert
Related Stories
The phone call injected optimism into the soybean market, but actual Chinese buying and its timing will ultimately determine the extent of U.S. agricultural export benefits.
Jeramy Stephens of National Land Realty breaks down current trends in the farmland real estate market and how landowners should consider water availability and its impact on land values as they plan for the year ahead.
We caught up with John Deere’s Hay & Forage Got-To Market Manager Kaylene Ballesteros to learn how tech is evolving how producers make hay, from baling efficiency to operator confidence.
Mexico has fallen behind by several hundred thousand acre-feet in required water deliveries to the United States, a shortfall that has had devastating consequences across the Rio Grande Valley.
U.S. Senator Roger Marshall of Kansas discusses expected changes to the 45Z tax credit and what they could mean for agriculture and rural America.
Purdue University Professor of Agricultural Economics Dr. Jim Mintert shares a closer look at farmer sentiment and the key issues shaping the agricultural economy in January.
Stronger U.S.-Guatemala trade rules favor dependable, regionally integrated supply chains — rewarding execution and commitment over cost-only sourcing.
China-led demand continues to anchor soybean and sorghum exports despite weekly swings.
Securing Critical Water Resources for South Texas Agriculture

LATEST STORIES BY THIS AUTHOR:

Land values are increasing faster than farm income, making it more challenging for young and beginning farmers to expand, but supporting equity for current landowners.
Beginning Farmers and Ranchers, Crop Insurance, and a Business Planning Complication
Smaller flocks and lower lay rates are pressuring table egg supplies, even as hatchery activity edges higher.
Strong corn exports are anchoring U.S. trade, while soybean sales remain steady, but shipments lag.
Smaller slaughter numbers across beef and pork signal tighter supplies into late 2025, while record-low veal production highlights ongoing structural changes in the sector.
UC Davis Professor and Extension Specialist Dr. Frank Mitloehner joined us on Friday’s Market Day Report to preview the festivities and share why this event has become such a special tradition for the ag community.