U.S. shrimpers are gearing up for summer but their biggest challenge is keeping up with imported shrimp prices

From wild shrimp to land-based fish farms, Georgia’s aquaculture future is full of potential.

The Farm Monitor takes us along to see the teamwork it takes to truly make a splash.

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Meet Catherine Puckett, a single mom and first-generation oyster FarmHER on Block Island, RI, who balances raising two daughters with running her oyster farm, “Oyster Wench.”
Out of the sea and into the greenhouse. Harvest salt from the ocean with South Carolina FarmHer Teresa Smithmyer.

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