U.S. Turkey Production Declines 3% in 2025

The decline in production marks the second consecutive year of contraction in the U.S. turkey industry.

WASHINGTON (RFD-TV) — The U.S. Department of Agriculture (USDA) annual report, Turkeys Raised, shows U.S. turkey production slipping to 195 million head in 2025, down three percent year-over-year (yy). The decline marks the second-straight year of contraction in the nation’s turkey industry.

The top six producing states accounted for 68 percent of total domestic turkey production:

  1. Minnesota led with 32 million turkeys, unchanged yy
  2. North Carolina increased its output by four percent to 28 million
  3. Arkansas dropped by 12 percent to 22 million
  4. Indiana held steady at 20 million
  5. Missouri slipped three percent to 15 million
  6. Virginia eased two percent to 15 million

Other notable changes included Ohio down six percent to 6 million, Pennsylvania off three percent to 7.5 million, and South Dakota sharply lower at 2.4 million (that is, 86 percent of last year’s total). By contrast, West Virginia and Michigan showed slight gains.

The nationwide total reflects both regional declines and strong performance in North Carolina, but overall numbers remain below recent peaks, continuing pressure on processors and growers.

Related Stories
Benchmark machinery costs against those of similar-sized, high-performing operations to inform equipment and investment decisions.
Record pace corn exports are helping stabilize prices despite softer global grain production and ongoing supply competition.
Broader export demand helps stabilize prices and supports stronger marketing opportunities over time.
Rising production underscores the importance of marketing discipline and margin protection as milk supplies expand.
Rep. Randy Feenstra, R-IA, details how the “One, Big, Beautiful Bill” Act (OBBBA) supports farmers, biofuels, and rural communities with tax breaks, crop insurance relief, and ag infrastructure.
The report shows that, despite production challenges, dairy farmers are producing more milk with fewer resources per gallon across the industry.
Smaller U.S. production and steady global demand could provide better pricing opportunities in 2026.
Higher yields are cushioning lower acreage, but reduced production could support firmer potato prices into 2026.
Producers across the country balanced winter weather disruptions, shifting export demand, and tightening margins as year-end decisions come into focus.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Pressure to lower gas prices across the Golden State could be the saving grace of this year’s corn harvest. California may soon be the final U.S. state to approve E-15 sales.
Both Congressional Ag Committees took up the bill over the summer, but there’s no word on when the Senate could move forward; it does expire on September 30.
Keir Albert of Albert Acres Cattle Company joined us on Monday’s Market Day Report to share his journey into raising Texas Longhorn cattle and the reason behind his trip to Kenya.
CLAAS is expanding its customer service offerings in Iowa, as well as breaking ground in Nebraska on a 44,000 square foot research and development facility that will focus on fieldwork in the region.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.