U.S. Turkey Production Declines 3% in 2025

The decline in production marks the second consecutive year of contraction in the U.S. turkey industry.

WASHINGTON (RFD-TV) — The U.S. Department of Agriculture (USDA) annual report, Turkeys Raised, shows U.S. turkey production slipping to 195 million head in 2025, down three percent year-over-year (yy). The decline marks the second-straight year of contraction in the nation’s turkey industry.

The top six producing states accounted for 68 percent of total domestic turkey production:

  1. Minnesota led with 32 million turkeys, unchanged yy
  2. North Carolina increased its output by four percent to 28 million
  3. Arkansas dropped by 12 percent to 22 million
  4. Indiana held steady at 20 million
  5. Missouri slipped three percent to 15 million
  6. Virginia eased two percent to 15 million

Other notable changes included Ohio down six percent to 6 million, Pennsylvania off three percent to 7.5 million, and South Dakota sharply lower at 2.4 million (that is, 86 percent of last year’s total). By contrast, West Virginia and Michigan showed slight gains.

The nationwide total reflects both regional declines and strong performance in North Carolina, but overall numbers remain below recent peaks, continuing pressure on processors and growers.

Related Stories
Lily Pryer’s passion shows how National FFA members are making an impact in classrooms and communities all across Rural America.
Shaun Haney, Host of RealAg Radio on Rural Radio SiriusXM Channel 147, joined us with his 2026 cattle market outlook and insights on beef prices.
High ownership does not always translate into high output, underscoring the importance of structural differences in understanding state-level farm performance.
Record yields are cushioning production declines, but softer prices underscore the importance of cost control and market timing for vegetable growers.
Cuba remains a small but dependable, cash-only outlet for U.S. grain and food products.
Expanding cheese exports are strengthening U.S. milk demand and reinforcing global competitiveness.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Seasonal price patterns can inform soybean marketing timing, particularly when harvest prices appear unusually strong or weak.
Low prices are painful now, but production response could support stronger milk markets later in 2026.
Merck’s Gary Tiller discusses new virtual fencing technology and how fence-free livestock management could change the way ranchers manage land and cattle.
At CattleCon 2026 in Nashville, RealAg Radio’s Shaun Haney discusses profitability, consumer demand, and how the integrated U.S.–Canada beef supply chain impacts cattle producers across North America.
The USDA’s February WASDE report looms as the CME Ag Economy Barometer shows declining farmer confidence, and more ag industry groups calling for swift policy action.
San Angelo Stock Show & Rodeo Association’s Trenton Priddy preview this year’s event, which is now streaming on RFD+
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.