Perhaps you’ve thought about composting on your operation. Sometimes the hardest part is getting started. Here’s a look at how the University of Arkansas Extension can help you navigate some common obstacles. And by the way, Americans compost more than 2.5 million tons of food every year.
Related Stories
The two-year fellowship focuses on developing leadership and policy skills for the next generation of agriculture advocates.
Passing a farming operation to the next generation causes incredibly complex challenges, so estate planners often use the QTIP Trust, a powerful estate-planning tool, to bridge the gap.
Conservation programs may work better when they recognize yield risk and cash-flow pressure during adoption.
