University of Nebraska’s volleyball team is fueled by local dairy!

Bump, Hit, Spike!

These next college athletes are at the top of their game and they credit part of their success to the nutrition they get from dairy products.

According to Rebekah Allick, “I think it just allows a good balance because I’m a big fan of cheese blocks. We had some at one of our fueling stations the other day, and I grabbed a few of those, and so, I think it adds a nice balance to get diet and something to look forward to just because some of us are on diet plans, and so it can get pretty monotonous.”

Some University of Nebraska volleyball players have partnered with Midwest Dairy to promote the valuable role dairy plays in athletes’ lives.
They say they have learned not only about dairy’s nutrition, but the farmers who produce it.

“A new appreciation for sure for farmers, just because you don’t see all the behind. You just see the final product, like in sports or any other things, but especially for them. They’re doing everything behind the scenes and then you have these products on the shelves, and people just buy them and go on with their day. So, it’s cool to have like this kind of background story of what dairy farmers go through and what the work and time they put in, and I’m just so thankful that we get to use those products,” Skyler Pierce adds.

The Huskers are set to play their next match tonight!

Related Stories
Sponsored
Premieres Wednesday, June 10 on RFD-TV
7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
The new marker recognizes Jerry Cupit’s contributions to country music, from his rural Louisiana upbringing to mentoring future stars like Lainey Wilson.
John and Savannah Scarborough have expanded their operation to include livestock, microgreens, and compost production.
Dr. Jeffrey Gold addressed growing concerns surrounding Lyme disease and other illnesses carried by ticks.
The university’s dairy program combines hands-on education, technology and dairy production.
The family operation offers farm-raised meats, fresh produce, and an on-site market for visitors.

Rural Lifestyle & Entertainment Shows
In the harsh Australian Outback, water drillers Danyelle and Anthony Haigh give up their nomadic life of searching for water for cattle ranches, to offer their two sons, Heath and Theo, a more settled life. They swap water drilling for something they’ve never done before – farming.
Hosted by Emmy Award-winning journalist Tanji Patton, “Goodtaste with Tanji” focuses on chefs and popular dishes from restaurants across the culinary spectrum, along with wines, cocktails, and spirits, too. As a travelogue, the show visits restaurants, diners, and eateries across the Lone Star State in fun and adventurous settings, plus the program occasionally travels to neighboring states like Louisiana and New Mexico. In addition, the show educates viewers on wine pairings and value buys available in current wine trends.
“Somewhere West of Wall Street” is simply the most recent addition to the long list of noteworthy accomplishments by the Renaissance cowboy, singer-songwriter, poet, author, and show host Red Steagall. Join Red and his quarter horse, Grey Dog, as they explore the people, places, and stories of the American West.
SharkFarmer TV is the brainchild of Rob Sharkey, a 5th-generation farmer from Illinois. He shares the stories of incredible people in agriculture—both their successes and perhaps a few blunders along the way. You’ll see aerial footage of the field just as the drone crashes into a barn—and hear the story behind it all.
“Texas Our Texas” – a magical place. A place of land and legend. A place like no other. People come here to touch it, to feel the passion, to soak it in and be a part of it. Hosted by Texas Agriculture Commissioner Sid Miller. Let’s ride!