USDA announces new testing guidelines for HPAI in dairy cattle

Starting Monday, April 29, the USDA will require free avian flu (HPAI H5N1) testing on all dairy cattle before interstate travel. Positive cases must be directly reported to the USDA for tracing.

According to U.S. Dept. of Agriculture (USDA) Secretary Tom Vilsack, all dairy cattle will require testing for High-Path Avian Flu (HPAI) H5N1, or Influenza ‘A,’ before interstate travel starting Monday, April 29.

The USDA is alerting producers that they will cover the testing costs, which must be done at registered testing facilities. If there is a positive case, Agriculture Sec. Tom Vilsack says it must be reported to the USDA and tracing must be done. No positive cattle may move.

So far, in addition to outbreaks in commercial poultry, HPAI H5N1 cases in dairy cattle have been observed in eight U.S. states.

The USDA has compiled extensive resources from veterinary virologists with HPAI-related recommendations for livestock owners, specific to cattle and poultry as well as horses, other types of farm animals, wildlife, and humans that may come into contact with infected animals. These resources also detail biosecurity measures like protecting food sources from wildlife and reducing access to water sources, barns, and other structures that house livestock.

In addition to covering the cost of HPAI H5N1 testing, the USDA also offers farm loans to help producers cover the cost of implementing more advanced biosecurity measures.

For a breakdown of the USDA’s new requirements for the dairy industry, click the following link to read the full Federal Order:

Federal Order Requiring Testing for and Reporting of Highly Pathogenic Avian Influenza in Livestock.

This is a developing story. Stay with RFD-TV News for updates.

Related Stories
Researchers now have new technology to help gauge what healthy cattle eat and how farmers can limit their feed costs, which can be expensive.
Dairy cows produce more milk for heifers than for baby bulls, according to new research from Kansas State University and Harvard University.
The use of ultrasound may make growing beef more efficient.
Cargill’s beef processing plant in Schuyler, Nebraska, closed early Thursday due to a fire and ammonia leak.
Total Equine, Total Feeds’ flagship product, is a feed for all ages of horses.

LATEST STORIES BY THIS AUTHOR:

The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.
Keeping a close eye on Capitol Hill, farmers and ranchers wait with bated breath as President Trump’s “One Big Beautiful Bill” heads to the Senate. AFBF economist Danny Munch joins us for a closer look.
Over 94 percent of U.S. dairy farms are family-owned, carrying forward a legacy built over generations that supports three million jobs and generates more than $40 billion in wages.
What started as a childhood dream has turned into a Georgia man’s life’s work.
Learn more about the history of Arbor Day, what trees are best for your backyard or farm, and how to find free ones that you can plant!
Bookmark RFD-TV’s Winter Produce Guide list to have on hand whenever you hit your local grocery store, farmers market, or CSA to shop for fresh fruits and vegetables all season long!
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.