USDA Projects Food Prices to Rise 3.1% in 2026

USDA’s 2026 Food Price Outlook projects food prices rising 3.1%, with higher beef costs and falling egg prices shaping consumer trends.

WASHINGTON, D.C. (RFD NEWS) — New details on consumer food prices are emerging as the U.S. Department of Agriculture (USDA) Economic Research Service releases its latest Food Price Outlook.

USDA estimates overall food prices will increase 3.1 percent this year. Grocery store prices, or food consumed at home, are expected to rise 2.5 percent, while prices for food away from home — including restaurants — could climb 3.7 percent.

Economists say the data show food prices increased at roughly the same pace as overall inflation over the past year. The projections are based primarily on data from the Consumer Price Index and the Producer Price Index.

Prices Tracking Inflation

The forecast incorporates the January 2026 Consumer Price Index and the December 2025 Producer Price Index, the most recent datasets available at the time of release. USDA notes food prices have been rising at roughly the same pace as overall inflation.

From December 2025 to January 2026, the Consumer Price Index rose 0.4 percent, with food prices rising by the same amount. Compared to a year earlier, food prices were 2.9 percent higher.

  • Food-at-home prices were up 2.1 percent year over year
  • Food-away-from-home prices were up 4.0 percent year over year

Beef Prices Remain a Key Driver

Among food categories, beef and veal prices remain elevated, even after a slight monthly dip. USDA reports beef prices were 15 percent higher in January 2026 than a year earlier, reflecting tight cattle supplies and continued strong consumer demand.

Beef and veal prices are forecast to increase 5.5 percent in 2026, with wide uncertainty depending on cattle herd expansion and market conditions.

Eggs Expected to Drop Sharply

In contrast, egg prices are expected to fall significantly. Retail egg prices dropped more than 34 percent year over year in January 2026 as production recovered following Highly Pathogenic Avian Influenza outbreaks in late 2024 and early 2025.

USDA projects egg prices will decline 27.4 percent in 2026, as flock sizes and output continue to rebound.

Other Grocery Trends

USDA forecasts price increases in several grocery categories, including:

  • Sugar and sweets: up 6.7 percent
  • Nonalcoholic beverages: up 5.2 percent
  • Cereal and bakery products: above historical averages

Meanwhile, poultry prices are expected to remain relatively flat, while pork prices are projected to rise modestly.

Why It Matters

USDA says the Food Price Outlook serves as a critical signal for farmers, processors, wholesalers, retailers, and consumers, offering a forward-looking view of inflation pressures across the food supply chain. The outlook tracks annual average price changes rather than month-to-month inflation.

This marks the first Food Price Outlook release in several months, following delays caused by last fall’s government shutdown.

Related Stories
U.S. producers are holding off on equipment investments amid financial pressure, market uncertainty, a rising demand for diesel, and growing desperation for trade wins.
How many burgers could you buy instead of a house?
The Consumer Price Index rose 0.4 percent in August, led by higher shelter, food, and gasoline prices. Year over year, inflation is up 2.9 percent.
The Interior Department is proposing to repeal the Bureau of Land Management’s Public Lands Rule. This move would make huge strides to empower local decision-making and restore balance between conservation and protecting rural livelihoods tied to these public lands.
The Supplemental Nutrition Assistance Program (SNAP) was once again on the national stage, front and center this week before the House Agriculture Committee.
As the Trump Administration seeks out new global trade partnerships, Congress is considering more support for farmers, which comes as the Federal Reserve warns that farmers need a safety net.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Prepare for tighter cash flow, delayed capital buys, and policy-driven risk management this fall.
Jed Bower, the incoming president of the National Corn Growers Association, joined us for his sector’s perspective on the ongoing government shutdown.
Treasury Secretary Scott Bessent last week said an announcement would be made on Tuesday. However, that self-imposed deadline has now passed.
Delaware FarmHER Katie Evans turns “ugly” produce into delicious treats through her nationally recognized brand, The Frozen Farmer
George Baird, with the American Society of Farm Managers and Rural Appraisers (ASFMRA), joins us with updates on how this year’s rice harvest is shaping up.
Market analyst Kevin Huddleston said news of trade deals could rebound cotton prices in late fall, and producers need to be ready to strike deals.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.