USDA Leaves U.S. Grain Stocks Unchanged, Projects Mixed Livestock Fundamentals in March WASDE Report

USDA’s March WASDE report leaves U.S. corn, soybean and wheat ending stocks unchanged while adjusting global production estimates for South America.

NASHVILLE, TENN. (RFD NEWS) — All eyes are now on the U.S. Department of Agriculture (USDA) World Agricultural Supply and Demand Estimates (WASDE) report for March, released midday Tuesday, leaving key U.S. grain balance sheets largely unchanged but still offering few surprises for markets.

Overall, analysts say the March report was largely neutral for markets, with limited adjustments to domestic supply forecasts and only modest changes to global production estimates.

WASDE Report Shows Mostly Steady Global Crop Outlook

USDA’s March WASDE report shows mostly steady U.S. supply and demand projections across major crops, with modest price adjustments and shifting global balances shaping the outlook for 2025/26.

For wheat, USDA made no changes to U.S. supply and use but raised the season-average farm price 5 cents to $4.95 per bushel. Globally, supplies and consumption increased slightly, while ending stocks were trimmed modestly though still remain at a five-year high.

The U.S. corn outlook was unchanged from last month, with the season-average price holding at $4.10 per bushel. Globally, coarse grain production increased on larger crops in Ukraine and Brazil, partially offset by reduced output in Argentina, while global corn ending stocks rose to 292.8 million tons.

In oilseeds, the USDA raised soybean imports and crush but left ending stocks unchanged at 350 million bushels. The soybean price outlook held at $10.20 per bushel, while soybean meal prices rose and soybean oil prices edged higher.

Cotton projections were unchanged domestically, with no revisions to the U.S. balance sheet or price outlook. Globally, production increased more than 1.1 million bales on larger crops in Brazil and China, partially offset by reduced output in Argentina. World consumption declined slightly, trade increased modestly on stronger imports by India, and ending stocks rose to 76.4 million bales, lifting the global stocks-to-use ratio to 64 percent.

Farm-Level Takeaway: Mostly steady outlook keeps markets focused on demand.
Tony St. James, RFD NEWS Markets Specialist

Beef Tightens, Pork Firms, Dairy Outlook Improves Further

The USDA’s latest WASDE projects mixed livestock fundamentals for 2026, with tighter beef supplies, steady pork production and improving dairy returns shaping the outlook.

Beef production is forecast lower on a slower-than-expected pace of slaughter through early March, partly offset by heavier dressed weights. Beef exports are reduced for the first half of the year, while imports are raised as tighter domestic supplies draw additional shipments from global exporters. Cattle price forecasts are increased through the first three quarters on continued strong fed cattle demand.

Pork production is unchanged, but export forecasts are raised for the year on stronger demand, particularly from East Asia and Western Hemisphere markets. Hog prices are also lifted on recent strength and expectations for continued firm demand, with updated supply direction expected later this month in USDA’s Quarterly Hogs and Pigs report.

In dairy, the USDA raised its 2026 milk production forecast as herd expansion offsets slower per-cow output gains. Higher forecasts for cheese, butter and nonfat dry milk pushed the all-milk price outlook up to $19.70 per hundredweight.

Farm-Level Takeaway: Tight beef supplies support prices; dairy improves.
Tony St. James, RFD NEWS Markets Specialist

The next WASDE update is scheduled for April 9.

Related Stories
In today’s production update, Total Acre Farming’s David Hula has an enlightening conversation with Jeremy Rountree about a new, industry-disrupting product from Brandt Fungicide.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

After losing her sight, Missouri FarmHER Alda Owen built a life on her terms — then Sweet Baby Joe came along to take it even further.
Farm CPA Paul Neiffer joined us on Thursday’s Market Day Report for a closer look at how Trump’s Big, Beautiful Bill changes to base acres and potential impacts on future ARC and PLC payments.
Rep. Mike Simpson (R-ID) joined us on Champions of Rural America to share his insights on upcoming changes to public land management and how they will benefit agriculture and the Western working class.
The Nashville Ag Club meets monthly to discuss current issues and hear from inspiring agriculture-related speakers.
As the White House works to close the trade gap, patience is wearing thin for some lawmakers. Senator Chuck Grassley (R-IA) says farmers are getting backed into a corner.
Dirt Diaries is where women in agriculture pull back the curtain and get real. The latest episode features Zoe Kent, known online as Farm with Zoe!