USDA Projects Record Corn Crop, Higher Wheat Exports in September WASDE Report

Harvested acres are estimated at 90.0 million, making this year’s corn crop one of the largest since the 1930s.

WASDE REPORT GRAPHIC

WASHINGTON, DC (RFD-TV) – USDA’s September Crop Production and WASDE reports point to record-setting corn output, strong soybean yields, slightly smaller cotton supplies, and tighter wheat ending stocks for 2025/26.

Farmers face record corn supplies and heavy export demand, but soybean exports are slipping as global rivals expand sales. Wheat growers gain from stronger exports, while cotton producers contend with smaller crops but steady prices. Market focus will remain on trade flows and harvest results in the weeks ahead.

CORN

Corn production is forecast at a record 16.8 billion bushels, up 13% from last year, with yields pegged at 186.7 bushels per acre. Harvested acres are estimated at 90.0 million, making this year’s one of the largest corn crops since the 1930s. USDA trimmed corn yields by 2.1 bushels from August but increased acreage enough to lift output. Ending stocks are forecast at 2.1 billion bushels, down slightly from last month, with exports projected at a record 3.0 billion bushels.

SOYBEANS

Soybean production is forecast at 4.30 billion bushels, down 2% from 2024, though yields remain strong at 53.5 bushels per acre, a record if realized. Harvested acreage is estimated at 80.3 million, down 7% year-over-year. USDA lowered exports by 20 million bushels, citing stronger competition from Russia, Canada, and Argentina. Ending stocks are raised to 300 million bushels.

WHEAT

Wheat supplies were unchanged, but exports were raised 25 million bushels to 900 million on stronger sales of Hard Red Winter wheat. Ending stocks are now pegged at 844 million bushels, 25 million below last month, and slightly under last year. The season-average price forecast dropped 20 cents to $5.10 per bushel.

COTTON

Cotton output is forecast at 13.2 million bales, down 8% from last year, with yields averaging 861 pounds per acre. Upland production is seen at 12.9 million bales, while Pima cotton is forecast at 309,000 bales. Ending stocks are steady at 3.6 million bales, leaving the stocks-to-use ratio at just over 26%. The season-average price remains 64 cents per pound.

Related Stories
“It does not extinguish right away here — in any sort of sense — the real profitability concerns and people’s ability to pay bills and get to the other side of this in the very short term. This is where the skepticism builds.”
U.S. Senator Roger Marshall (R-KS) shares his perspective on the U.S.-China trade developments and their potential impact on American producers, farmers, and ranchers.
Rich Nelson, a commodity broker for Allendale Inc., joins us to break down what the U.S.-China trade agreement means for the ag economy.
The U.S.-China summit raises hopes for stronger exports and reduced barriers, but U.S. ag players should remain strategically cautious until concrete volumes and certifications materialize.
Expect incremental near-term lift for feed grains, proteins, and ethanol as tariff cuts and smoother approvals translate into real orders.
If confirmed, early Chinese buys tighten nearby Gulf/PNW capacity and could bump basis in export-oriented regions.
Trade pacts with Malaysia and Cambodia unlock tariff-free and preferential lanes for key U.S. farm goods, expanding long-term demand in Southeast Asia.
Shaun Haney, Host of RealAg Radio, discusses President Trump’s move to halt trade talks with Canada and Mexico over a commercial about tariffs launched by the Government of Ontario.
The President’s trip to Asia this week follows a trade mission by the Iowa Soybean Association. Farmers say they were reminded that U.S. soybeans have an international reputation that can be easy to take for granted here at home.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

The U.S. Department of Labor (DOL) estimates that the move will save farmers and ranchers $2.5 billion each year. The group warns that new methods for calculating the adverse-effect wage rate would result in lower pay for foreign workers.
Higher rail tariffs and tighter Canadian supplies will keep oat transportation costs firm into 2026.
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Industry support ensures continued funding for mango marketing and research, helping sustain long-term demand growth.
Lower U.S. and Mexican production means tighter sugar supplies and greater reliance on imports headed into 2026.
Tyson’s closure reflects deep supply shortages in the U.S. cattle industry, tightening packing capacity, weakening competition, and signaling more volatility ahead for cow-calf producers and feedyards.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.