USDA Proposes Changes to Line Speed Rules

The Action Aims to Lower Food Costs for Consumers and Strengthen the Supply Chain

usda logo.png

United States Department of Agriculture

(Washington, D.C., February 17, 2026, USDA) — The U.S. Department of Agriculture (USDA) today announced proposed updates to federal line speed regulations in poultry and pork establishments operating under modern inspection systems. These updates reflect years of data and experience, and are designed to lower costs for American families, reduce outdated regulatory barriers for processors, and support a more efficient and resilient food supply.

“As Secretary, my responsibility is to ensure that American families have access to affordable, safe, and abundant food,” said Secretary Rollins. “These updates remove outdated bottlenecks so that we can lower production costs and create greater stability in our food system. By bringing our regulations in line with proven, real-world capabilities, we are supporting a stronger supply chain, giving producers and processors the certainty they need, and helping keep groceries more affordable for every household.”

USDA’s proposals would update outdated processing requirements for poultry and pork establishments operating under modern inspection systems. The changes would update outdated limits by allowing eligible establishments to operate at speeds supported by their processes, equipment, and food safety performance, with FSIS maintaining full oversight. The proposals maintain full federal oversight in every establishment and reaffirm the authority of inspectors to slow or stop operations whenever inspection cannot be performed effectively.

Together, these actions provide clarity and consistency for establishments that have operated for years under a patchwork of waivers, pilots, and temporary measures, replacing uncertainty with predictable, long-term rules. The updated regulations would also remove worker safety attestations that fall outside USDA’s statutory authority, reducing redundant paperwork for industry.

Today’s announcement reflects the Trump Administration’s broader commitment to strengthen the American food system by cutting red tape, supporting domestic production capacity, and ensuring that consumers benefit from efficient and reliable supply chains including, but not limited to abundant, safe, and affordable food. These proposals are rooted in decades of data and uphold the core principle that affordability and strong food safety protections can and must go hand in hand.

USDA invites public comment on both proposed rules. Comments will be accepted for 60 days following publication in the Federal Register. More information will be available at www.regulations.gov.

###

Press release provided by the U.S. Department of Agriculture

Related Stories
Tyson’s capacity cuts weaken local basis, tighten kill space, and heighten dependence on imports, signaling more volatility for producers.
2,400 turkeys were donated to Tracy Lawrence’s Turkey Fry after a refrigerated truck broke down, spoiling 650 turkeys
Low farmer shares reflect deep consolidation across the food chain, keeping producer returns thin even as retail food prices remain high.
The National Milk Producers Federation will launch a new advocacy campaign to secure a final vote, urging House lawmakers to approve the bill as soon as they return from the Thanksgiving recess.
Tyson’s Nebraska plant closure and falling Cattle on Feed numbers send cattle markets tumbling. Analysts warn of tighter supplies, weak margins, and rising global competition.
Farm legal expert Roger McEowen reviews the history of the Waters of the United States (WOTUS) rule and outlines how shifting definitions across multiple administrations have created regulatory confusion for landowners.
Leslee Oden, president of the National Turkey Federation, and Jay Jandrain, CEO of Butterball, joined us in the studio on Monday to discuss the history, significance, and expectations surrounding this year’s presidential turkey pardon.

Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.