USMCA Review Could Reshape Agriculture, Rural Trade Outlook

RealAg Radio host Shaun Haney explains why the 2026 USMCA review could directly affect dairy access, produce competition, and export reliability for U.S. farmers and ranchers.

NASHVILLE, Tenn. (RFD-TV) — U.S. agricultural producers could face meaningful changes to North American trade rules as the Trump Administration prepares for the first six-year review of the U.S.-Mexico-Canada Agreement (USMCA) in mid-2026. In testimony to Congress, U.S. Trade Representative Jamieson Greer said the administration will not support a “rubberstamp” renewal of USMCA unless long-standing shortcomings — many of them affecting farmers and ranchers — are resolved.

Greer told lawmakers that while the USMCA has increased U.S. trade with Canada and Mexico since 2020, it has not fully corrected structural disadvantages for U.S. producers. Agricultural concerns featured prominently in public comments and hearings, including Canadian dairy market access, Mexico’s seasonal produce exports, country-of-origin labeling for beef, and the need to preserve science-based sanitary and phytosanitary rules.

For rural America, Mexico’s role is especially critical. Mexico has absorbed a growing share of U.S. exports as trade with China shifted. Still, Greer warned that Mexican policies encouraging third-country inputs, weak labor enforcement, and energy reforms have eroded U.S. competitiveness. Canada’s continued restrictions on dairy imports and provincial alcohol barriers were also flagged.

The Trump Administration says it will press for firm changes during the review and will recommend extending the USMCA only if agriculture and supply-chain concerns are addressed.

Farm-Level Takeaway: The 2026 USMCA review could directly affect dairy access, produce competition, and export reliability for U.S. farmers and ranchers.
Tony St. James, RFD-TV Markets Specialist

The U.S. Trade Representative’s Office also recently released a list of trade issues to be resolved with Canada ahead of USMCA talks this summer.

Host of RealAg Radio, Shaun Haney, joined on Tuesday’s Market Day Report with the latest. In his interview with RFD-TV News, Haney discussed what was included on the list and why all three countries are seeking the best possible deal; why Canadian Prime Minister Carney said an agreement will not come quickly, and whether that could jeopardize other talks around the USMCA. He also shared a takeaway related to agriculture following Greer’s recent media appearance.

Related Stories
The FAO Food Price Index for October 2023 is out. Where do global food prices stand, and which categories saw the largest gains?
Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
Gov. Sarah Huckabee Sanders spoke with RFD-TV’s own Susan Alexander this Monday morning on the Market Day Report to explain Arkansas’s recently passed giving lawmakers greater authority to sanction foreign ag-land ownership within the state.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

The Interior Department is proposing to repeal the Bureau of Land Management’s Public Lands Rule. This move would make huge strides to empower local decision-making and restore balance between conservation and protecting rural livelihoods tied to these public lands.
Mother-daughter RanchHER duo, Lyn and Sherrie Ray, joined us on Wednesday’s Market Day Report for a sneak peek at tonight’s brand new episode of FarmHER + RanchHER.
With new renewable volume obligations announced this year, the Iowa Soybean Association says they’ll be vital to a farmer’s bottom line.
The 2022 Census of Agriculture revealed a more than 30% decrease in U.S. dairy farms since 2017. The shrinking industry is now uniting to advocate for itself while also adopting technology to reduce operational strain.
The September WASDE report comes out on Friday at Noon ET. As always, we’ll bring you those numbers right here on Market Day Report along with our expert
Heritage Cup Begins Sunday, September 14th at 10 AM ET