USMEF: Trade Deals like USMCA Ensure Critical Export Markets for U.S. Beef and Pork

USMEF President and CEO Dan Halstrom shares how recent trade talks are influencing U.S. red meat global sales and the importance of key trade agreements like the USMCA.

WASHINGTON, D.C. (RFD-TV) — Global trade deals remain at the forefront of discussions in the U.S. red meat industry as producers and exporters navigate shifting markets. Dan Halstrom, President and CEO of the U.S. Meat Export Federation (USMEF), joined us on Wednesday’s Market Day Report to discuss the latest developments and their impact on U.S. beef and pork sales worldwide.

In his interview with RFD-TV News, Halstrom provided an update on how recent trade talks are influencing global sales, emphasizing the importance of strong relationships with key markets, and previewed the upcoming strategic planning conference, where the U.S.-Mexico-Canada Agreement (USMCA) will be a major topic of discussion.

Halstrom also highlighted the updates attendees can expect regarding this critical trade agreement and its implications for the industry. Finally, he explained the significance of having staff from around the globe participate in the conference, stressing how interaction with U.S. farmers, ranchers, packers, and other members strengthens partnerships and supports market growth.

Related Stories
Lewie Pugh, with the Owner-Operator Independent Drivers Association, discusses EPA DEF system changes and what they mean for the supply chain and fuel costs.
JBS says the plant is now operating at full capacity as plant workers return to work.
Rising costs and prices are shifting acreage toward soybeans. Most fertilizer prices are up double digits from this time last year, with Urea seeing the largest gains.
RealAg Radio host Shaun Haney explains shifting global trade dynamics and what they could mean for agriculture and energy markets.
Rising diesel and energy costs are squeezing farmers and rural communities, increasing production expenses and raising concerns about consumer demand for beef even as U.S. meat exports regain the Australian market.
Missoula lab combines controlled testing with field data to improve wildfire response

LATEST STORIES BY THIS AUTHOR:

Nebraska Cattle Rancher Joe Van Newkirk shares his firsthand insight on devastating wildfires in the Sandhills, discusses challenges facing ranchers, long-term calf health concerns, and the recovery efforts underway.
Nebraska Cattlemen’s Association President Craig Uden shares the latest on Nebraska wildfire conditions, discusses challenges facing producers, and outlines relief efforts underway.
As the strike at a JBS facility in Colorado continues, the National Right to Work Foundation is encouraging some employees to consider returning to work. The group says not all workers on strike may want to participate and urges those who choose to cross the picket line to resign from their union memberships.
Dr. Jeffrey Gold discuss nutrition challenges in rural communities, barriers to healthy food access, and ways to improve dietary outcomes this week on Rural Health Matters.
Governor Jim Pillen joined us to share the latest on the Nebraska wildfires, discuss relief efforts, and outline considerations for producers navigating the ongoing situation.
Bryan Combs with USDA’s National Agricultural Statistics Service breaks down new farmland data from the TOTAL survey, highlights key findings, and potential impacts for the ag sector. ASFMRA’s David Klein also shares how those trends are reflected in the current farmland market, especially in the Midwest.