Vive Crop Protection Announces Canadian Registration for Phobos FC360 Fungicide

Vive’s Art Graves shared insights on the new Phobos FC 360 foliar fungicide, its advantages for Canadian growers, early performance results, and the company’s ongoing commitment to advanced crop protection solutions.

blueberries blueberry fruit 19390755-g.jpeg

PAVILION, NEW YORK (RFD NEWS) — Vive Crop Protection has announced Canadian registration of its next-generation foliar fungicide, Phobos FC 360, providing farmers in the region with enhanced disease protection for key crops.

Art Graves, Northern Agronomist for the U.S. and Canada with Vive Crop Protection, joined us on Friday’s Market Day Report to discuss what this approval means for growers. Graves explained that the fungicide offers advanced disease management options, helping Canadian farmers protect yields and maintain crop quality under challenging conditions.

Phobos FC 360 is distinguished from other foliar fungicides on the market by its next-generation formulation, designed for broader activity and improved efficacy against common crop diseases. Graves noted that comparable solutions are already available for U.S. growers and that the innovation behind Phobos FC 360 reflects Vive Crop Protection’s commitment to developing high-performing, science-based products.

“Canadian growers are looking for solutions that deliver consistent disease control without adding complexity to their spray programs,” said Wade Clarke, national business development manager, Canada, Vive Crop Protection. “Phobos FC 360 brings a clear application advantage, stronger on-leaf retention, even coverage, and proven performance across Canada. We’re excited to provide growers with another tool that helps protect yield potential and maximize the value of every acre.”

Field trials and early use have shown promising results, with growers seeing effective disease suppression and potential yield benefits. Graves also highlighted the broader mission of Vive Crop Protection, emphasizing that the company continues to bring innovative solutions to the market to help growers address evolving pest and disease pressures.

LEARN MORE: www.vivecrop.com

Related Stories
On this week’s Rural Health Matters, Dr. Jeffrey Gold raises awareness about Parkinson’s disease, shares insights on early detection, and offers guidance for patients and families in rural communities.
Texas Farm Bureau intern Jazmine Gutierrez-Davila uses her background and bilingual skills to connect kids to agriculture while attending Rodeo Austin’s Livestock Show.
Nebraska Farm Bureau President Mark McHargue joined us to discuss wildfire recovery efforts in the state, impacts to agriculture, and conditions heading into the spring planting season.
Free program connects families to more than 100 farms with a new interactive app experience
USDA’s Quarterly Grain Stocks report shows increased supplies across all major commodities, with corn, soybeans, and wheat stocks all rising compared to a year ago. Lewis Williamson with HTS Commodities discusses producer and market sentiment ahead of the key report.
Tony St. James and StoneX’s Arlan Suderman provide real-time insight on the USDA’s annual Prospective Plantings report, which shows a shifting acreage across commodities, with farmers planning to cut back on corn and wheat while increasing soybean and cotton acres.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

These produce staples last longer and are incredibly versatile, whether cooking from scratch, planning meals, or building a more budget-friendly kitchen routine. These are six fruits and vegetables that stay fresh for weeks.
Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!