Walnut Profitability Pressured by Rising Costs, Competition, and Regional Water Storage Concerns

Rising costs are significantly extending walnut profitability timelines.

Walnut grove near Redding California_Photo by Kirk via AdobeStock_148449689.jpg

A walnut grove near Redding, California.

Photo by Kirk via Adobe Stock

LINCOLN, CALIF. (RFD NEWS) — Walnut producers are facing tighter margins as rising production costs and global competition offset recent price gains.

Analysis from Terrain economist Matt Woolf shows walnut prices have recovered from record lows in 2022, but higher input and establishment costs are squeezing profitability. At the same time, global competition from countries like China and Chile is intensifying, eroding export share, and adding pressure on U.S. markets.

Cost structures are a major concern. Establishing a new walnut orchard now takes significantly longer to reach profitability. Under current conditions, break-even may not occur until the 13th to 17th year, compared to the 8th or 9th year under earlier cost assumptions. Higher interest rates and inflation-adjusted operating expenses are key drivers of that shift.

For existing orchards, the break-even price has also climbed. Producers now need about 63 cents per pound to cover costs, compared with roughly 38 cents per pound in 2017.

With older orchards being removed and fewer new plantings underway, long-term supply adjustments may follow.

Farm-Level Takeaway: Rising costs are significantly extending walnut profitability timelines.
Tony St. James, RFD NEWS Markets Specialist

USDA meteorologists have been warning about the low snowpack situation for a while now, saying water storage is becoming dire in Oregon, Nevada, and the Western U.S. Right now, water managers in an ag-heavy district of California warn their water allocations need to be adjusted, saying the system is not working as it was originally intended.

“Unfortunately, what we’ve seen is we’re dealing with a broken system,” explains Allison Febbo, general manager of the Westlands Water District. “As you mentioned, this is now becoming the norm, where even in years where we see very good precipitation. Unfortunately, this year we’ve seen a very low snowpack, which is causing these low allocations. But it really points to a system that is no longer working for the state. We have lack of storage availability. We have lack of infrastructure investments. We’re really excited that we just had a large investment from the Trump administration into the CVP, the largest ever made.”

Febbo told aginfo.net that recent White House efforts have been helpful, but says more needs to be done.

“We need continued investment statewide on fixing our water system,” she said. “It’s a combination of an overly burdensome regulatory environment that limits our access to water supplies without demonstrated benefits, along with lack of flexibility and nimbleness to really respond to this weather pattern that we have.”

Related Stories
Roger McEowen, with the Washburn School of Law, offers an in-depth look at two of the top legal issues of 202. Today, he walks through last year’s Waters of the United States (WOTUS) ruling and “lawfare.”
Marilyn Schlake with the UNL Department of Agricultural Economics joined us for a closer look at the evolving role of livestock sale barns.
Rail continues to carry a larger share of the grain load, increasing sensitivity to rail capacity, labor, and pricing conditions.
RFD NEWS correspondent Frank McCaffrey recently spoke with Dr. Mike Vickers, a South Texas rancher, who says illegal border crossings have dramatically declined in the last year.
New rule speeds leasing and permitting for federal oil and gas development
Brooks York with AgriSompo joined us with his outlook on crop insurance and risk management following the recent winter storm that tore through most of the United States, including the Midwest.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

ASFMRA’s Dennis Reyman discusses farmer sentiment, land values, and how global and financial pressures are shaping decision-making in the ag land market.
Richard Gupton of the Agricultural Retailers Association discusses the EPA’s new decision on over-the-top Dicamba and what it means for growers this year.
Mike Spier, president and CEO of U.S. Wheat Associates, discusses the new U.S.-Bangladesh trade agreement and its potential benefits for U.S. wheat growers.
Gretchen Kuck of the National Corn Growers Association joined us to discuss the Ag Coalition for USMCA’s report findings and expectations ahead of the upcoming USMCA review.
Strong corn exports offer support, while soybeans and wheat remain weighed down by ample global supplies, according to the USDA’s latest WASDE report for February.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.