Each year, more than a billion pounds of perfectly good produce in the U.S. goes to waste, left in fields or rejected by retailers simply because it was not pretty enough.
Where The Food Comes From gives us a look at how one grassroots program is helping turn farm waste into crucial nourishment.
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In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 2,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Plainfield, Wisconsin.
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
