WASHINGTON (RFD-TV) — U.S. export sales were mixed for the week ending September 11, according to the USDA.
Corn bookings reached 1.23 million metric tons (48.5 million bushels), led by Mexico, South Korea, Japan, and Spain. Shipments were even stronger at 1.56 mmt (61.2 million bushels), with Mexico and Japan topping destinations.
Soybean sales totaled 923,000 mt (33.9 million bushels), mainly to Egypt, Mexico, and Spain, while exports hit 837,000 mt (30.8 million bushels).
Wheat sales reached 377,500 mt (13.9 million bushels), up from last week but still trailing the four-week average, while shipments nearly doubled at 774,800 mt (28.5 million bushels), led by Mexico and Indonesia.
Cotton sales were reported at 186,100 running bales, the highest in several weeks, with Vietnam and India the top buyers.
Beef sales rose to 15,800 mt, up 31 percent, while exports jumped to 13,200 mt, mainly to Japan and South Korea.
Pork sales reached 22,000 mt, with Mexico and Japan leading buyers, while exports climbed to 29,400 mt.
Tony’s Farm-Level Takeaway: Corn and beef exports showed strong momentum, cotton sales surged, and soybean sales held steady, though China remains absent from the U.S. market.
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
A down-home, one-pot wonder with a Cajun kick.
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Cristen Clark is a
FarmHer to be admired. If you follow her blog, you know she is smart, funny, and full of love for her family, agriculture (specifically swine), and food!
June 18, 2025 02:03 PM
· FarmHER
This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
