The dairy and poultry industries have boosted biosecurity since High-Path Avian Flu (HPAI) migrated to cattle last year.
Our friend Chip Carter of Where the Food Comes From gives us a glimpse at those efforts on Braswell Farms in North Carolina.
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Meet Catherine Puckett, a single mom and first-generation oyster FarmHER on Block Island, RI, who balances raising two daughters with running her oyster farm, “Oyster Wench.”
Meet FarmHERs Cathy and Bailey Payne, a grandmother-granddaughter duo carrying on their family’s farming legacy at Block Island Farm in Rhode Island. They raise egg-layers and have expanded to grow fruit and herbs and cut flowers to fill community needs.
Harvest blueberries in the blueberry capital of Georgia. Meet Ann Wildes and her fields of fresh fruit.
Get lost in a Michigan corn maze or pick your favorite fruit. It’s all part of the fun at Dunneback and Girls.
Gas is where it’s at on FarmHER Amanda Freund’s family dairy in Connecticut! Learn more about a family of innovators who care about sustainability.
