The dairy and poultry industries have boosted biosecurity since High-Path Avian Flu (HPAI) migrated to cattle last year.
Our friend Chip Carter of Where the Food Comes From gives us a glimpse at those efforts on Braswell Farms in North Carolina.
Related Stories
“Customers and consumers are back to wanting to try new things...”
“It just seems like what was left over from the hurricane is almost like kindling to the fire. And it just seems like that’s part of our biggest problem right now...”
Nelson plays a dairy farmer who bets his operation on a Green Bay Packers game