Winter Storm 2026 — Ag Impacts: Bitter Cold Tests Producers & Transportation Networks Across Farm Country

Mike Steenhoek of the Soy Transportation Coalition shares how extreme winter weather is affecting the ag transportation network and what producers should keep in mind as conditions slowly improve.

NASHVILLE, TENN. (RFD NEWS) — Continuing coverage of the winter storm gripping farm country and taking its toll on livestock and crops. While the full extent of the damage remains unclear, U.S. Department of Agriculture (USDA) Meteorologist Brad Rippey says a USDA resource is helping gain insight into current conditions across the country.

“USDA’s NASS produces a weekly report, crop progress, from April through November that gives state and national information on crop conditions, topsoil moisture, subsoil moisture, and rangeland and pasture conditions, among other factoids and tidbits,” Rippey explains. “But during the winter, those weekly reports turnoff, and we are kind of left a little bit blind. Not a whole lot is going on in most of the country in terms of agriculture through the winter, but it is nice to get an occasional update, and that is the role of state stories.”

There are four additions of state stories from the first week of December to the last week of March each year, each covering a month of reports from contributing states.

“With that, we don’t really get a national look at everything, but there are certainly a number of states that provide useful information,” Rippey says. “It gives us a little clue of how some of the crops are overwintering, how rangeland and pastures are looking, and for the areas of the country where there is still some field work or growing going on, a little look at what’s happening there.”

Cattle are another big part of the equation right now, with prolonged cold temperatures elevating their risk of respiratory diseases. North Dakota Extension Agent Karl Hoppe told RFD NEWS that feed ingredients can make all the difference right now.

“Giving cattle enough feed that ferments, which most of the feed does ferment for cattle, creates a lot of heat,” Hoppe said. “And actually, as one person commented to me many years ago, it’s like having a space heater inside a cow, keeping her warm. The rumen environment really does create a lot of heat for the cow, so they’re kind of unique for having that ability to gather some extra energy out of the feeds they consume to heat their bodies when we have cold weather. This isn’t just adequate feed the date of the event. This is adequate feed months before the event. We’d like to have some body conditions, some fat on the cow, so they can draw on that.”

Hoppe adds that a fat cow is a happy cow right now, noting extra fat can help insulate their vital organs. Officials warn that you must monitor all livestock as temperatures rebound, since infections like pneumonia can take a while after the storm to show up.

RFD NEWS will continue to assess the impact of the winter storm on agriculture and resources available for any damage your operation may have endured.

Winter Storm 2026: Ag Impacts — Transportation Networks & Supply Chain

As sub-zero temperatures linger across much of the country, farmers and ranchers are starting another day facing dangerous cold — but producers aren’t the only ones feeling the strain.

The agricultural transportation network is also under pressure as crews work to keep grain, fuel, and other essential goods moving despite prolonged freezing conditions. Mike Steenhoek with the Soy Transportation Coalition joined us on Wednesday’s Market Day Report to provide an update on how the system is holding up.

In his interview with RFD NEWS, Steenhoek explained that extended periods of extreme cold can slow or disrupt multiple parts of the transportation network, from rail and river systems to trucking, especially when ice buildup and equipment issues come into play.

Steenhoek noted that while agriculture is no stranger to winter challenges, prolonged freezing temperatures increase stress on infrastructure and make recovery more difficult as delays accumulate. He also emphasized that communication and coordination between farmers, elevators, and transportation providers becomes especially important during weather events like this.

Finally, he discussed the planning and preparation that railroads and transportation companies undertake for winter weather, while acknowledging that storms of this magnitude can still overwhelm even the most well-laid plans.

In regions hit hardest by ice, Steenhoek says, fallen trees and blocked rail lines have added another layer of complexity.

After the Storm: Winter Fun in Arkansas

This most recent winter storm was big — and not without its share of dangers — but it has not been all doom and gloom. The Arkansas Farm Bureau shows us how farmers and ranchers there are making the most of a tough situation.

Related Stories
This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Tidal Grow Agri-Science joins us to celebrate Global Fertilizer Day, sharing how innovation continues to drive American agriculture forward.
The American Farm Bureau Federation (AFBF) is urging Congress and the Trump Administration to act quickly on behalf of American agriculture.
Better yield measurement means fairer grids, more precise breeding targets, and more dollars for truly efficient cattle.
Escalating U.S.–China tensions threaten soybean demand as farm finances are stretched further.
The news immediately caused a drop in equities and commodities, with soybeans down 20 percent in a matter of minutes.