A Wisconsin county is using cheese brine to treat its roads this winter!
The liquid is 23 percent salt, and proponents say it is better for the environment. The cost savings are big, too. Cheese brine costs around $3 a mile, compared to $15 for rock salt.
The County has already used more than 75,000 gallons of cheese brine.
Related Stories
Texas cowboy chef and host of RFD Network’s Twisted Skillet, Sean Koehler, shares an elote-style street corn dip just in time for Super Bowl Sunday. This skillet-cooked corn dish combines open-fire cooking and bold regional flavors for a delicious twist on Mexican Street Corn.
Policies aimed at ground beef prices may primarily reshape dairy incentives rather than deliver lasting consumer savings.
Jones Hamilton Company shares insights on herd health, efficiency, and innovation for cattle producers this year at NCBA CattleCon in Nashville.
Quick to prep and packed with flavor, this dish is a bold way to kick up any weekend spread.
Mexico has fallen behind by several hundred thousand acre-feet in required water deliveries to the United States, a shortfall that has had devastating consequences across the Rio Grande Valley.
Shrinking slaughter capacity may delay heifer retention, complicating herd rebuilding plans.
Texas Lawmakers Issue Disaster Declaration as New World Screwworm Threat Moves Closer to U.S. Border
Texas Agriculture Commissioner Sid Miller discusses the state’s latest efforts to prevent the New World screwworm from reaching Texas.
Winter Weather And Markets Reshape Agriculture Nationwide This Week
