BISMARK, Ark. (RFD NEWS) — The Arkansas Farm Bureau is celebrating the International Year of the Woman Farmer. The women paving the way in the state ag sector continue to break barriers and inspire the next generation of producers.
Magen Allen of JA Farms Feed is one of the trailblazers making her mark in the agriculture industry. Allen was the first woman elected as an officer in the Arkansas Farm Bureau.
“It’s very important to have women involved in Farm Bureau and any of the programs that we have,” Allen says, “It’s just showing those younger generations and even those around me right now that it is possible.”
According to the latest Arkansas Census of Agriculture, there are more than 26,000 female farmers in the state which makes up 39 percent of all producers.
Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
November 01, 2023 09:00 AM
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As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
October 31, 2023 02:21 PM
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Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
October 31, 2023 09:00 AM
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Gov. Sarah Huckabee Sanders spoke with RFD-TV’s own Susan Alexander this Monday morning on the Market Day Report to explain Arkansas’s recently passed giving lawmakers greater authority to sanction foreign ag-land ownership within the state.
October 30, 2023 12:51 PM
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What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
October 30, 2023 09:00 AM
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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