World Pork Expo Showcases What’s Next for Pork Production

National Pork Producers Council’s Doug Frickey discusses this year’s event and what attendees are seeing on the expo floor.

DES MOINES, Iowa (RFD News) — Thousands of pork producers from around the world are gathering in Iowa this week for the World Pork Expo.

The annual event serves as one of the pork industry’s premier gatherings, showcasing the latest developments in production, technology and market trends.

Doug Frickey with the National Pork Producers Council joined us on Thursday’s Market Day Report with an update from the event.

During his conversation with RFD News, Frickey highlighted some of the exhibits and attractions available to attendees and discussed the overall mood among producers attending this year’s event.

Frickey also shared what he enjoys most about World Pork Expo and what continues to make the annual gathering a key event for the pork industry.

Related Stories
More than 500 U.S. counties currently face shortages of large animal veterinarians, according to USDA.
The update comes as congressional leaders continue working toward passage of a new Farm Bill.
Limited supplies of lean beef continue driving import demand despite historically strong cattle prices.
Strong cattle values persist as producers weigh the costs and risks associated with herd expansion.
Allendale analysts say lower hog production has yet to generate the typical seasonal price movement.
The National Milk Producers Federation says AI adoption continues expanding both inside and outside the barn.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

The trip gave researchers a firsthand look at Brazil’s massive sugarcane industry and production practices.
The university’s dairy program combines hands-on education, technology and dairy production.
The family operation offers farm-raised meats, fresh produce, and an on-site market for visitors.
Women from across the farm sector gathered in Washington to discuss leadership, advocacy and industry opportunities
Texas A&M economist David Anderson says sharp declines in lamb and mutton production are helping support higher prices.
USDA Undersecretary for Trade Luke Lindberg says expanding export demand is creating new opportunities for U.S. ethanol producers.
Agriculture Shows
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.
Tara Beaver Coronado (formerly known as Beaver Vineyards) is a farmer in Northern California. She raises grain crops with her dad. Tara planted her very first vineyard in 2018. Her channel is centered around her daily life on the farm, as well as promoting the diversity and scale of California agriculture.
A few years ago, the Stoney Ridge Farmer moved from a 1/3-acre lot in the city to a 150-acre farm nestled in the foothills of the Blue Ridge Mountains of North Carolina.
Cole Sonne is a fourth-generation farmer living in Southeastern South Dakota. His family farm raises Black Angus bulls and grows alfalfa, grass, hay, corn, and soybeans. Cole says, “I make these videos for your entertainment (and for my own, as well)!”