DES MOINES, Iowa (RFD News) — Thousands of pork producers from around the world are gathering in Iowa this week for the World Pork Expo.
The annual event serves as one of the pork industry’s premier gatherings, showcasing the latest developments in production, technology and market trends.
Doug Frickey with the National Pork Producers Council joined us on Thursday’s Market Day Report with an update from the event.
During his conversation with RFD News, Frickey highlighted some of the exhibits and attractions available to attendees and discussed the overall mood among producers attending this year’s event.
Frickey also shared what he enjoys most about World Pork Expo and what continues to make the annual gathering a key event for the pork industry.
Mary-Thomas Hart, with the National Cattlemen’s Beef Association, discusses the latest WOTUS developments and their implications for agriculture.
November 19, 2025 03:05 PM
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Cattle and hog supplies continue to tighten while dairy output expands, creating a split outlook in which red-meat prices soften and milk values come under pressure from larger supplies.
November 18, 2025 03:02 PM
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With feed supplies running tight, producers can tap into some creative options, according to University of Pennsylvania Veterinarian and Professor Dr. Joe Bender.
November 18, 2025 01:13 PM
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Firm live cow prices and shifting dairy-side culling suggest cull cow values may stay stronger than usual this winter despite weaker cow beef cutout trends.
November 18, 2025 01:02 PM
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Dr. Deb Vnoverbeke, UNL’s Head of Animal Science, joins us with more about the university’s experiential learning programs designed to prepare veterinary students for the future of agriculture.
November 18, 2025 12:37 PM
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New SDRP funding and expanded loss programs give producers additional tools to rebuild cash flow and stabilize operations after two years of severe weather losses.
November 18, 2025 11:56 AM
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