Robots milking cows? It is a common thing — very much like the robotic arms that you see in auto manufacturing plants, but these robots are so gentle the ladies never seem to notice. In fact, it is just part of the pampering process at Hickory Hill Milk in Edgefield, South Carolina. The dairy herd there receives 24/7 attention — all part of making the finest milk we have ever had!
Related Stories
Clemson blue cheese has become a decades-long calling for Cheese Maker Anthony Pounders, who leads a team of student staff who get to work each morning way before the crack of dawn.
The Dorns’ revolutionary approach at Hickory Hill Milk has garnered attention.
In addition to their amazing show, RFD-TV’s “Where the Food Comes From” team also publishes a digital cookbook with recipes by people featured on the show.
If you’re not a farmer, understanding plant classification, like what’s a fruit and what’s a vegetable, can be more confusing than you thought.
