The Dorn Family are multi-generational dairy people in South Carolina. They were once part of the conventional dairy system, selling their milk to a co-op like most farmers. But they made the bold decision to try to do something better. They did, it worked —and the results are marvelous.
In the next episode, we will follow Hickory Hill’s milk as it travels from the creamery in Edgefield, South Carolina up to Clemson University where it is turned into famous Clemson blue cheese!
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In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 2,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Plainfield, Wisconsin.
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
