It is in there, the mold — those rich blue veins in creamy cheese that make you either love it or loathe it — but how does it get there? This bonus scene from Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
The “blue” in blue cheese is mold, of course. Not ordinarily something we want to see in our food, but in the cheese world, sometimes mold is your best friend.
Catch the latest episode of Where the Food Comes From when it premieres on Friday, October 27, 2023, at 9:30 p.m. ET only on RFD-TV!
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In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 2,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Plainfield, Wisconsin.
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
