In the last episode of Where the Food Comes From, we took you to Hickory Hill Milk in Edgefield, South Carolina, to show you their robotic dairy and tell you about their super-premium creamline milk (you still gotta shake it up!). Now we will follow that milk from Hickory Hill to Clemson University where we watch as it is turned it into amazing Clemson blue cheese!
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. WTFCF Host Chip Carter also got an opportunity to jump right in alongside to help get it done.
Catch “Clemson Blue” the latest episode of Where the Food Comes From when it premieres on Friday, October 27 at 9:30 p.m. ET only on RFD-TV!
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In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 2,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Plainfield, Wisconsin.
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
